Step into luxury at Nobu Atlanta, a project by world-renowned Chef Nobu Matsuhisa of Japan that provides a multifarious Japanese-Peruvian fusion experience. Conveniently located inside the elegant Nobu Hotel Atlanta on the southeast corner of Phipps Plaza, the restaurant features a menu that mixes timeless Japanese tradition with the zestful cuisine of South America. From our signature Black Cod Miso to the Omakase tasting menu to the sushi that is made right in front of you, each dish is crafted to deliver an extraordinary flavor. Look over the Nobu Atlanta menu at your leisure and make your reservations for an evening of pure taste, smooth service, and incomparable ambiance right in the heart of Buckhead
Nobu Atlanta is open on Monday, Tuesday, Wednesday, Thursday and Friday from 7–10:30 am - 11:30 am–10 pm; Saturday from 7–10:30 am - 5–11 pm; Sunday from 7–10:30 am 11:30 am–2:30 pm - 5–10 pm.
| Monday | 7–10:30 am - 11:30 am–10 pm |
| Tuesday | 7–10:30 am - 11:30 am–10 pm |
| Wednesday | 7–10:30 am - 11:30 am–10 pm |
| Thursday | 7–10:30 am - 11:30 am–10 pm |
| Friday | 7–10:30 am - 11:30 am–10 pm |
| Saturday | 7–10:30 am - 5–11 pm |
| Sunday | 7–10:30 am 11:30 am–2:30 pm - 5–10 pm |
Hotline: +14709458800
We finally had the chance to visit Nobu. The food was pretty good (pricey, of course). It’s a la carte and shareable, so we were able to try a few dishes, such as the miso cod, lobster tempura amazu pozu, and multiple types of sushi. The chocolate sata andagi dessert (Okinawan style donuts) was awesome! The vibes were…just okay. Honestly, I was a bit underwhelmed.😐 There are nicer restaurants in Atlanta with better atmosphere for the money. It was good to check it off my list, though.
My husband and I came here for the first time . Maleik was our waiter and he was absolutely amazing. He recommended multiple things that we tried and we loved them all. Everyone was super friendly and was having conversation with us. I had an amazing time with my husband and we will definitely be back.😍
Came for a birthday. Food was unique and tasteful. We started off with great service from Christian. My partner thought it was odd Christian left in the middle of our dinner. Although our new server was a young lady that did not disappoint. The manager made us feel special with a birthday desert. Nice touch!
Unlike the Nobu in LA, this Nobu does not offer a shared omakase experience. You have to order the omakase per person. Got the tuna tacos to start and then our omakase dinner. The dishes were hit or miss. Liked the lobster fry and some of the appetizers. Did not like how the scallop or steak was flavored. Service was alright, kind of a miss for me. I personally don’t think omakase is worth it at this location over ordering your own specific entrees. Service
First time we’ve been to Nobu and heard a lot of good things about it. We did get Signatures Omakase $130 for 6 courses (3 cold dishes,2 hot dishes and one dessert) . My favorites are the yellowtail jalapeño, variety of nigiri, and miso blackcod which is so flavorful and delicious (highly recommended) . The lava cake so buttery and creamy texture of the rich chocolate melted in your mouth. We ended up order American Washu Hanger Steak with Chimichuri sauce which also delicious and savory . Professional and friendly service !